Menu

Café Ricardo

Savoury

Available on weekdays from 11 a.m. in our locations

Legend :
  • Gluten free [GF]
  • Lactose free [LF]
  • Vegetarian [V]

Appetizers

Soup of the Day and Garnish

9

Strawberry and Rhubarb Burratini (to share) (V) Cherry tomatoes, basil, chamomile and rhubarb vinaigrette, served with grilled sourdough bread

26

Salmon Tartare with Fennel and Grapefruit Quinoa, candied fennel, cucumber, pink pepper sour cream

15

Roasted Chickpeas « Shish Taouk » Style with Tzatziki Sauce Cucumber, tomato, marinated turnip, served with naan bread

12

Cod Fritters Elderberry capers, tartar sauce

14

Mains

Salmon Tartare with Fennel and Grapefruit Quinoa, confit fennel, cucumber, pink pepper sour cream, served with green salad

32

Chicken Salad with Strawberries and Watermelon Spinach, feta cheese, crispy naan croutons, herb-infused vinaigrettes

26

Gemillis with Pea Pesto (V) Zucchini, basil, toasted almonds, lemon ricotta

19

Croque-madame with Asparagus and Gaspor Farms Porchetta Porcelet porchetta, sunny side up egg, cheddar cheese, béchamel sauce, served with green salad

24

Nordic Shrimp Roll Brioche bread, remoulade, crisp green apples, sea asparagus, served with chips or green salad

24

Pan-Seared Walleye Asparagus, roasted radishes, white wine cream sauce, sorrel oil

27

Savory Waffle with Trout Gravlax Buttermilk and herb waffle, potato and green bean salad, poached egg, lemon hollandaise sauce

22

Roasted Chickpeas « Shish Taouk » Style with Tzatziki Sauce Cucumber, tomato, marinated turnip, served with naan bread

24

Pan-Seared Boudin with Poached Egg (SG) Cauliflower, roasted grapes, red wine sauce

25

Sweet

Desserts

Strawberry and Rhubarb Cake Strawberry and rhubarb compote, poppy syrup, candied rhubarb

10

Blueberry and Sweet Clover Cheesecake Graham cracker crust and white chocolate chantilly

10

Lemon and basil pavlova (GF) Basil chantilly, lemon cream, lemon gel

10

Seasonal Pot Seasonal garnishes

10

If a whole cake is purchased and eaten on the spot, cutting fee of $1 per piece and taxes will be applied.

Brunch

AVAILABLE EVERY WEEKEND

Appetizers

Soup of the day

9

Strawberry and Rhubarb Burratini (to share) (V) Cherry tomatoes, basil, chamomile and rhubarb vinaigrette, served with grilled sourdough bread.

26

Salmon tartare with fennel and grapefruit Quinoa, candied fennel, cucumber, pink pepper sour cream

15

Roasted Chickpeas « Shish Taouk » Style with Tzatziki Sauce Cucumber, tomato, marinated turnip, served with naan bread

12

Cod Fritters Elderberry capers, tartar sauce

14

Yogurt Parfait (V) Seasonal fruit compote, dark chocolate, cashew nuts and coconut

7

Dishes

Salmon Tartare with Fennel and Grapefruit Quinoa, confit fennel, cucumber, pink pepper sour cream, served with green salad

32

Nordic Shrimp Roll Brioche bread, remoulade, crisp green apples, and sea asparagus, served with chips or green salad

24

Savory Waffle with Trout Gravlax Buttermilk and herb waffle, potato and green bean salad, poached egg, lemon hollandaise sauce

22

Breakfast Sandwich with Sausage and Bacon from Fermes Gaspor Sunny-side up egg, cheddar, Boston lettuce, tomato, béarnaise mayonnaise, served with roasted potatoes

23

Breakfast Casserole with Braised Ham Poached egg, potatoes, hollandaise sauce, served with green salad and grilled sourdough bread
Replace the ham with smoked salmon from Fumoirs Gosselin

24

Strawberry and Rhubarb Brioche (V) Sweet clover custard sauce, strawberry and rhubarb compote, strawberry gel, maple sugared almonds

18

Pan-Seared Boudin with Poached Egg (SG) Cauliflower, roasted grapes, red wine sauce

25

Turkish Egg with Leek, Spinach and Zucchini (V) Sunny-side up egg, yogurt, lemon and harissa oil, served with naan bread

19

Croque-Madame with Asparagus and Gaspor farms Porchetta Porcelet porchetta, sunny side up egg, cheddar cheese, béchamel sauce, served with green salad

24

Kids' menu

AVAILABLE EVERY WEEKEND

Dishes

Classic One egg sunny side up or scrambled, roasted potatoes, choice of bacon or ham

11

Waffle Seasonal fruit compote and maple syrup

11

Bacon Grilled Cheese Served with salad or chips

11

Beverage included
*12 year old and under

Drinks

Bubbles

Michel Jodoin Rosé Sparkling Cider, Quebec

10
44

Beer

(La Souche)

Limoiloise English Pale Ale, 5 %

-
8

Jackie Dunn Session IPA, 4 %

-
8

Stadacona Belgium White with Labrador Tea, 4,5 %

-
8

Grande Hermine Saison, 6 %

-
8

Simple de Même Non-alcoholic Gose Beer, 0.5%

-
8

COCKTAILS

(*) Also available as a mocktail

La Rosée * Vodka, grapefruit, hibiscus et aloe
*Also available as a mocktail

13
-

Mimosa of the moment *

13
-

Mango Margarita withTajin Spices Tequila, mango purée, lime, Tajín® seasoning

13
-

White Sangria with Citrus and Elderflower White wine, St-Germain, lemon juice
*Available by the pitcher - 34$

13
-

Plum Spritz * Plum brandy, Prosecco, peach purée, thyme

13
-

Peach and Basil Smash * Prosecco, peaches, basil, lemon

13
-

Red wine

Fiesta Spain (Tempranillo, Grenache)

10
44

Il Vispo Italy (Sangiovese)

11
50

Bellaretta Italy (Cabernet Sauvignon)

10
44

Vega Sindoa Spain (Cabernet Sauvignon)

12
56

Fraîcheur du Fleuve Quebec (Marquette, Baco Noir)

12
56

White wine

William, Vignoble Rivière du Chêne Quebec (Seyval, Frontenac, Vidal, Acadie)

10
44

Bellaretta Italy (Chardonnay)

10
44

Pas Sages Ontario (Riesling)

9
41

Vidal Geinsenheim, Domaine des Salamandres Québec (Vidal, Geisenheim)

11
54

Touraine, Domaine des Corbillières France (Sauvignon Blanc)

11
50

Ca' Di Frara Italy (Pinot Grigio)

12
56

Rosé wine

P3 2021, Inniskillin Ontario (Pinot noir, Pinot gris, Petit Verdot)

12
56

Coffee
3
-
3.25
-

Allongé
3.25
-

Macchiato
4.25
-

Cappuccino
5
-

Café au Lait / Iced
5
6

Mokaccino
5.50
6.50

Hot Chocolate
4.50
5.25

Salted Caramel Latte
5.50
6.50

Cold Beverages

Henri Sodas - Kola
4

Henri Sodas - Root Beer
4

1642 Ginger

3.75

Homemade Iced Tea

6

Homemade Lemonade

6

Homemade Smoothie

6

Bottled Water Carbonated (355ml/1L)

3/6

Tea

(Camellia Sinensis)

Earl Grey Select Indian black tea and bergamot

3.75

Chai Camellia Black tea, cardamome, nutmeg, cinnamon and ginger

3.75

Chai Latte

5.25

Matcha Latte

5.50

One Night in Rio! Black tea, coconut and pineapple

3.75

Du Yun Mao Jian Select Chinese green tea

3.75

Dragon Pearls Jasmine green tea

3.75

Dunes du Sahara Organic green tea with mint

3.75

Nan Mei Buds White tea, pepper, citrus and mint

3.75

Zeste Éclair Rooibos, apple, citrus and spices

3.75

La Sublime Chamomile, lemongrass and rose

3.75

Please inform us about any food allergies.
Ask about our gluten‑free options.
To avoid waste, bread will be provided upon request only. All items may have come into contact with nuts.

IF THERE ARE DIFFERENCES BETWEEN THIS MENU AND THE ONE PRINTED IN OUR RESTAURANTS, THE RESTAURANT MENU TAKES PRIORITY OVER THIS ONE. THANK YOU FOR YOUR UNDERSTANDING.

Café Ricardo

© 2020 Café RICARDO. All rights reserved.